These rules are our promise to take every serving seriously to serve the most tender and delicious BBQ you'll find in Texas:
PICK A PRIME CUT - quality matters
RUB, DON'T DROWN - no marinades allowed
SEASON JUST IN TIME - not too far in advance
LOW & SLOW WINS - avoid shortcuts
GOOD WOOD ONLY - don't settle
WRAP & REST - the final step to brisket bliss
211 South Akard Street, Dallas, Texas 75202, United States
Open today | 11:00 am – 09:00 pm |
Mon | 11:00 am – 09:00 pm | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 11:00 pm | |
Sat | 11:00 am – 11:00 pm | |
Sun | 11:00 am – 09:00 pm |
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